Prosecco DOC Brut

 


VARIETY
Glera 100%

ALCOHOL
11,5% VOL

TOTAL SUGAR
8,5% grams liter

PRODUCTION PER HECTARE
75 quintals pro hectare

HARVEST
Hand-harvest, at optinium ripeness.

VINIFICATION
Soft pressing and static decantation. Alcoholic fermentation at low
temperatures. Aging onits lees deposit. Production by method Charmat.

ORGANOLEPTIC NOTES
Straw yellow with greenish reflections, perle ge fine and persistent.
The nose pear and citrus notes on the palate remarkable freshness and elegance

SERVICE TEMPERATURE
4° – 6°C

 


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IoMazzucato al VinItaly 2017