Pinot Grigio Breganze DOC


VARIETY
Pinot Grigio 100%

ALCOHOL
13% VOL

PRODUCTION PER HECTARE
80 quintals pro hectare

HARVEST
At the end of August choosing the best clusters

VINIFICATION
Soft pressing. Alcoholic fermentation at low temperatures and battonage every 10 days for 6 months

MATURATION
6 months in stainless steel tanks

ORGANOLEPTIC NOTES
Yellow with green highlight. Fruity notes of citrus, marked mineral sensation, strong taste with a long persistence and smooth finish

 


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IoMazzucato al VinItaly 2017