Chardonnay


VARIETY
Chardonnay 100%

ALCOHOL
13% VOL

PRODUCTION PER HECTARE
80 quintals pro hectare

HARVEST
Hand-harvest, at optinium ripeness

VINIFICATION
Soft pressing and static decantation. Alcoholic fermentation at low temperatures.
Ripening on lees

MATURATION
16 months in stainless steel tanks

ORGANOLEPTIC NOTES
Straw yellow. Balanced scent with notes of flowers and exotic fruits.

SERVICE TEMPERATURE
10° – 12°

 


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IoMazzucato al VinItaly 2017